Pulltex - AntiOx - Champagne Stopper - Black/Gold

Better than vacuum pump for champagne

The Pulltex AntiOx champagne stopper is a revolutionary and patented system that prevents oxidation of the champagne in the bottle after it has been opened. The champagne's decomposition process is slowed down very markedly.

When sealing a bottle of champagne with the AntiOx stopper, the technology inside the stopper absorbs the oxygen in the bottle so that the champagne is oxidize much more slowly. The technology in the stopper is based on, among other things, activated carbon. The rest is patented and a business secret.

The decomposition process is not completely stopped since the champagne has been exposed to oxygen from the moment the stopper was removed.

Perfect for the wine bar - Conserving wine up to 10 days

If you just put a regular stopper in the bottle and cool it down, the champagne can last until the day after and the taste will change markedly. With AntiOx, durability is extended by up to 10 days, depending on how fast you insert the AntiOx in the bottle after opening.

You can keep track of time using the smart turntable on the stopper. With the numbers from 1 to 31, you can mark the date when you opened the champagne.

The stopper can be used 1000 times.

For best results, it is recommended to place AntiOx on the bottle as soon as possible after opening the wine. Hold the bottle in the upright position using the stopper.

AntiOx is recommended by several sommelier associations, including the Spanish and the Italian. Pulltex gives a 5 year warranty on AntiOx.